Private Dining Rooms

Bar Rouge is the perfect place for your next event.

With a sophisticated design and a modern fit out, this function space can cater for any occasion, from a work get together to a birthday party.

Situated just one set of stairs underneath Zagame’s Caulfield and 20 minutes from Melbourne CBD, Bar Rouge is an exclusive space that can accommodate up to 180 people standing or 70 seated.

Whether it be a formal dinner or a cocktail party, their Function Packages will have your needs covered.

Bar Rouge also features private fully fitted bar and private facilities.

Eating and drinking are taken to an exciting new level at Pabu, a modern take on the traditional Japanese pubs or Izakaya. The word Pabu is Japanese for pub, and like any Aussie pub, Pabu is casual, friendly and always lively. You will be wowed by the cutting-edge Japanese-influenced décor as soon as you walk through the door. The infamous giant abacus on the ceiling has been the talk of the town ever since Pabu opened it’s door! At the front of the restaurant you will find the beautiful communal table made of recycled timber which welcomes single diners or larger groups. Stretching the length of the side-wall is the beautiful graffiti artwork inspired by the seasons of Japan by Hiroyasu Tsuri, an award winning local Japanese artist based in Melbourne.

Offering a wide range of facilities to cater for your needs, our team of professional chefs and waiters will strive to meet your expectations. On top of this, we also offer special function rooms capable of catering for a wide range of parties and functions.

Isha Chawla and Karthik Karanam welcome you to Melbourne’s Indian Palace on Church Street in Brighton. Their mission is to provide delicious authentic Indian cuisines with professional and timely service in a warm and friendly atmosphere.

Karthik’s profession as a Chef started when he moved from India to Australia in 1997. Everything he has learned in this profession came from his keen interest and direct experience in the hospitality industry. At one stage he went back to India to polish his skills and worked in a 5 Star hotel, proudly returning to Australia to implement his skills and present authentic Indian cuisine to the best of hid ability.

Isha started her profession in Hospitality industry in 2008 when she moved to Australia, she studied her diploma of hospitality. She has been running a successful business in Australia for last 4 years.She personally believes in satisfying every customer’s taste, and always tantalizing their taste buds.

Indian Palace is well known for high quality food and service. When it comes to the World of tasty food, none could ever outclass us. Chef Salik Ram Aryal’s cooking ranges from rich Kashmiri dishes through to tempting vegetarian cuisines of the south. The exceptional flavours of our menu will delight and inspire, as only the finest and freshest ingredients are used. No MSG or artificial flavourings are added.

Our hospitality and service has made guests feel like home.

Ezard at Levantine Hill is a gastronomic partnership between hatted chef Teage Ezard and Levantine Hill Estate.

Levantine Hill is one of the most visually remarkable and exquisite destinations you will ever find. Set amid the rolling hills of the Yarra Valley and surrounded by picturesque vineyards, it offers the perfect setting for your next event.

Teage Ezard has taken his famed gourmet experience outside the city limits to offer locals and visitors to the Yarra Valley the perfect dining match to Levantine Hill’s critically acclaimed wines.

In amongst the stunning bucolic vineyard views, visitors can enjoy Levantine Hill wines matched to dishes inspired by the classic food styles of Europe, which Teage Ezard has enhanced with new flavours and combinations.

The architecture has been personally designed by renowned architect Karl Fender of Fender Katsalidis Architects and interiors were meticulously designed by Molecule. The 100 metre sweep of the curved roof of the venue and the private barrel-like tasting booths reference the sleek curves of a wine barrel.

On offer are two dining spaces. The All Day Dining space offers sharing plates to be enjoyed with great wine and company. The Signature Restaurant offers a five course and eight course tasting menu perfectly matched to Levantine Hill wines.

Jean Paul Tranquille took over the ownership of Chez Bob in November 2007 and, in a short space of time, has stamped his strong French personality on an iconic Armadale restaurant.

J-P's signature French restaurant with a twist is a reflection of his experience, his culture and Gallic style.

"Our team works hard to deliver an enjoyable dining experience for our guests," he says. "We want our diners to leave happy. It's a blend of beautiful French food, quality wines and an inviting village atmosphere."

At Melbourne Zoo Events we pride ourselves on providing guests with unique wildlife inspired venues and experiences while offering restaurant quality food, just minutes from the CBD. Escape within our centuries-old manicured gardens and worldwide habitats for your special occasion, reflecting the native homes of our beloved animal community. Not to mention, meet a variety of wildlife in our unique animal experiences, including butterflies and tigers to elephants, and giraffes.

Take advantage of our beautiful indoor and outdoor function spaces, team of dedicated event professionals and chefs who will work to create the perfect menu for your event. From relaxed BBQs to cocktails at the Giraffe site or a large gala dinner, we have a number of function rooms and delicious catering options for a variety of budgets and tastes.

Importantly at Melbourne Zoo Events, we are committed to supporting the beautiful environment in which we work. Therefore, we are proud to support local producers and suppliers when possible and prepare all of our food fresh on site for each event. We have our own world first Zoo Bakery where we produce our own breads, cakes and pastries, sandwiches and more.

Stirring memories of regional France, Sault is set against the backdrop of Wombat State Forest, overlooking our own lake amidst fields of lavender. Indulge yourself with exquisite modern cuisine prepared with the freshest of regional produce and washed down with the finest of local and international wines. 70 minutes from Melbourne, Sault provides the perfect launch for your gastronomic and indulgence weekend in the beautiful Victorian Spa Country.

Bluetrain has been "Melbourne's meeting place" for over 20 years, thousands have passed through our doors and enjoyed a definitively Bluetrain experience. We are open 7 days a week offering a selection of grazing plates, pizzas, pastas, burgers and dishes off the char-grill making Bluetrain a tantalising treat for all tastes.

Our bar with its 16 ice cold taps of beer will keep any beer enthusiast satisfied. A huge array of beverages ranging from quality spirits, wines and champagnes all meticulously chosen to compliment your dining experience. Our skilled bar staff are more than able to provide you with a range of traditional cocktails not to mention our own original selection of Bluetrain "cityloop" cocktails. Make sure to ask for our extensive drinks menu to find your favourites.

Bluetrain is the ever popular, ambient haven for all people – young or old – without pretensions or boundaries our policy has always remained single minded. Bluetrain is the definitive ‘peoples café’ and still remains "Melbourne's meeting place".

Babble Bar and Café is not your typical local. As on old weatherboard home-turned café/bar, our seasonal menu and friendly staff are what make us a Prahran culinary institution.

Established more than two decades ago, Babble is synonymous with the edgy food and great coffee for which Melbourne is famous.

Our Menu

Our fare is a collection of old-school favourites and instant classics that caters to both the gym junkies and those on a permanent cheat day. Serving breakfast, lunch and dinner, fully licensed and with a selection of locally sourced produce, check out our menu for yourself!

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Having previously been a residence, a florist and a deli, Babble is steeped in a rich history that dates back more than half a century. In 1992 it was transformed into the café and bar that stands today and has maintained its character and warmth for over 20 years.

Run by our offbeat and on fleek staff, we’re bound to make you feel right at home from the minute you walk in the door. So, pop in, say “hi”, and swipe right next time you’re in the neighbourhood.

Private Functions

Our unique space and location are suitable for nearly all types of functions and events...

A local social destination for anyone and everyone to relax and enjoy the quality food, coffee, drinks and personalities that make Babble the institution it has always been. Serving breakfast, lunch and dinner as well as catering for events and functions, Babble has entertained and welcomed customers for over 20 years.

We like to think of ourselves as a very friendly, welcoming and professional establishment that prides ourself on customer service and quality food and beverages. Our menu caters for all types, from housemade corn fritters through to our grilled cajun chicken burger and softshell crab salad for lunch or a pan-fried Barrumindi served with roasted chat potato salad, balsamic roasted cherry tomatoes, pickled fennel and salsa verde for dinner. Function's or event can choose from out main menu or a function menu that will be provided upon request. Our menu's depth caters for any needs but we are also flexible to custom orders should they be requested.

Our venue is located in the heart of Prahran, less than a 1-minute walk from the centre of Chapel Street, and offers a full-length outdoor balcony and open floor plan that can hold up to 71 inside and 33 outside (standing). We want to ensure any function or event gives you what you require, so will discuss all function or event requirements in detail to create an experience that we know will be memorable.

Our kitchen and bar is fully equipt to handle over 150+ covers on any given day, presenting opportunities for larger functions or events. Our bar is set up for coffee, juices and numerous alcoholic beverage, including cocktails.

Carefully designed to accommodate drinking, dining and functions of both corporate and private natures, Watermark's versatility has made it the first choice for events ranging from product launches to VIP nights and banquet-style affairs of all kinds.

The Leveson, a hidden North Melbourne gem owned by Corey McKernan since 2004, provides its customers with all of the elements of a great modern Australian pub. A modern bar which can cater for those busy Saturday nights with our resident DJ, a casual beer garden/courtyard which delivers its occupants with a retractable roof for those chilly winter evenings, and a restaurant that provides a relaxed quick bite, the perfect parma or choose from our ever-changing & diverse al la carte menu.