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The restaurant has up to 60 seats and can cater for any function of up to 60 people. We are well equipped to host your birthday, Christmas and graduation parties, engagement and wedding dinners, christenings and more.We have a fully licensed bar which serves a variety of Ethiopian and European beers, wines and spirits, and a variety of soft drinks and coffee brews. Banquets are also organized by request. We can also hold traditional Ethiopian coffee ceremony in its entirety to make you feel at home – all we ask is prior notice.
Tandoori Flames invite you to relax and enjoy the unique flavours of India. The great food at Tandoori Flames has been possible due to our specialised chefs who have more than 50 years of experience and working experience in major five star hotels. In simple words they are experts in cooking Indian food.Whether you eat in and enjoy our live music every weekend including belly dancing or enjoy the food in the comfort of your home with our take away service. We pride ourselves in creating Melbournes finest Indian food.With our courteous and attentive service we will endeavor to make your food experience at Tandoori Flames Indian restaurants a memorable one and hope that it will leave you with a desire to come back again and again.Tandoori Flames Indian Restaurant is also a fantastic venue to host a party, family get together, reunion, christening, wedding ceremony, birthday party, seniors functions ( @ special rate), Christmass party, Easter party, office function, meetings and seminars, lunch function. Call us to discuss our Banquet Menu or group offers. We can design a menu to your tastes.As you prepare to celebrate the union of your loved ones in the sacred bond of marriage, we at Tandoori Flames Indian Restaurant offer you our dependable & personalized Wedding Catering & Reception Services.Over the years, we have successfully catered many Weddings, Receptions, and Birthdays. We take pride in satiating a diverse range of palettes. The choice is yours - take your pick from our varied mouth watering Indian dishes.
Footscray Bar and Cafe. Drinking here reduces your chance of dying in the next 12 months by 50%.Special occasions and catering, the Dancing Dog cafe has a Gallery space for hire or for larger celebrations you can hire the whole space. Various finger food packages, platters and BBQ available.
The Yarraville Club welcomes members and guests for great food, great live entertainment or just a great place to relax. Come and see what everyone is talking about.The Yarraville Club has been host to many weddings and celebratory events in its long history. With numerous packages and options available, from a sit down dinner or a cocktail party or a combination of both styles – we are passionate about offering you a seamless and memorable event.The Yarraville Club is the ideal location for business meetings, conferences, training sessions and company Christmas parties. You have the option of using the entire function room for over 400 people, or it can be configured to suit smaller groups right down to 20 people. The more intimate Atrium Bar is perfect for a training session, cocktail event or sit down dinner for up to 40 people. We can offer a variety packages to suit your food and beverage, seating and AV requirements.
Situated over the water at New Quay, Docklands, Berth offers floor to ceiling windows that captures the spectacular city views as well as Etihad Stadium and bay views beyond the Bolte Bridge.Berth is a multi-purpose venue that spans over two levels. Downstairs offers three open dining areas and an outdoor decking. Whilst upstairs (The View Room) offers a dining area, bar/lounge and balcony which can all be independently booked for small and large functions.
The Station Hotel's concept is simple - create a relaxed, informal environment with well prepared food using quality ingredients, plenty of cold beer on tap and a small but interesting wine list.
Perfectly located in the hub of Yarraville Village and only a short stroll to the iconic Sun Theatre, Fidama is a well established local favourite known for delivering quality modern Australian cuisine for over a decade.
Perched over the water’s edge at New Quay Docklands, our venue boasts “the” premier position in this amazing precinct. Located on the upper level of this landmark building, the venue enjoys elevated and uninterrupted views of the CBD and Victoria Harbour. An ever changing view awaits you and your guests while you celebrate your wedding day at this amazing location. To watch the City lights come alive and the Harbour’s activity as the sun goes down is simply amazing.With a modern contemporary feel, the venue provides an exciting and unique alternative, to the ever present predictability of mainstream reception venues.We would love the opportunity to elaborate on what we offer and how we can make your special day so much fun.
Aangan is a fully licensed and B.Y.O. (wine only) restaurant which can accommodate up to 160 people. 80 inside the restaurant and 80 in beer garden.All the elements of a memorable dining experience come together at Aangan; authentic food and attentive service, served in a relaxed family atmosphere. Our restaurant provides a mixture of modern and traditional regional Indian food, culture and experiences for our customers. Each delicious meal - prepared with pride and served with care - is of the highest quality and yet very reasonably priced.We invite you to come along and experience a culinary journey through India with us for your next meal!!
Cafe Terroni is an authentic Southern Italian style cafe/restaurant in the heart of Yarraville Village, just four doors from the iconic Sun theatre offering rustic food, great coffee and unique local and Italian wines at affordable prices.Cafe Terroni's upstairs function room seats 35 people and is available for groups of 25 or more from Mon to Thurs and Sun for lunch or dinner by arrangement (not available Friday or Saturday nights). The entire restaurant is also available to be booked out but a minimum spend is applicable.
Acqua e Vino would be honoured to cater for your special occasion: wedding, engagement, birthday or business function, in our private room at the back of the main lounge area, catering up to 80 guests. Or for larger groups the front lounge area is also available for private functions Saturday & Sundays (day time functions only.)Let us look after the food as well!
Pier Farm has taken over the site previously occupied by Anchorage. The venue has been refreshed and refurbished to produce fresh and authentic Mediterranean-inspired cuisine.Melbourne restaurateur, Roberto Scheriani (previously of The Italian), opted for a sea change to start a new venture for Williamstown locals and Melbourne foodies. Pier Farm will produce a warm and inviting environment and a menu that boasts local ingredients with a focus on beautiful fresh seafood, pasta and salads.Matteo Bartaletti (previously of North Bondi Italian Food, Movida) is thrilled to come on board as head chef. Born in Italy and having worked extensively across Tuscany and Dubai, Bartaletti spent time in Sydney on his last stint in Australia and has now taken residency in Williamstown.The raw bar will offer delicacies such as Sydney Rock Oysters, or something else light and delicious such as the carpaccio of cured flounder, grapes and pumpkin seeds with a verjus dressing or the DeVodier Prosciutto di Culatello with fresh figs and gnocco fritto.Main courses originate from the sea or the paddock, with plates such as the pan-fried fillet of John Dory with pippies, caper berries and cherry tomatoes sitting on the menu alongside the dry aged, grass fed rib eye with pickled mushrooms and crispy shallots.Accompaniments such as fennel and butter leaf salad with a fresh lemon dressing and sweet peas with fresh mint and pancetta will also evoke the freshness of summer.Those who prefer pasta will be able to enjoy likes of handmade black truffle ravioli in a veal ragout with parmiagiano reggiano or a trofie pasta with potatoes, green beans and hand pounded pesto.Sommelier George Haralambopoulous, a long-time friend of Roberto’s and something of a Williamstown icon having been at Anchorage for the past two years, has created an extensive wine list with over 140 different drops available. George and Roberto first met over 30 years ago, both working for the late Donlevy Fitzpatrick at Vic Ave Café in Albert Park.“While Robbie was busy winning hats and awards, I was sommelier at Werribee Mansion Hotel for 14 years being recognised for adventurous food and wine pairings for some 15 international chefs. Quite a few customers followed me across to Williamstown to continue to their wine journey,” says George.“We will showcase classic Australian and iconic Europeans wines, breaking it up with new and upcoming winemakers both local and abroad,” he continues.Pier Farm is the perfect location to enjoy world-class food against an inimitable waterfront backdrop. The venue will also operate as a function space – ideal for a summer event or wedding – that will give beautiful and memorable experiences for a special occasion.Pier Farm will be renovated in stages, with plans for further development throughout 2018.
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