Find and compare the best place for your next event in the Inner North of Melbourne with FunctionVenues.com.au View venue images, packages, prices, features and book online.
Comfortable and fun is an integral part of the overall experience at the Royal Derby Hotel, and we do take our hotel seriously! When we went about redesigning the Royal Derby Hotel it was important to keep it simple but toensure all the boxes were ticked when it came to the overall experience.The hotel has a little something for everyone, large beer garden to settle into a long afternoon session with your friends, large screen TV's perfect for live sports, live entertainment, Cold beer and a TAB.
The Empress Hotel is a renewed and revamped take on an icon. This classic inner Melbourne pub situated in the north of Fitzroy, has been serving thirsty locals since 1873.At its soul, the Empress Hotel provides everything you’d wish for from your local pub, a relaxed public bar to share a beer with your friends, dining hall, pool room, beer garden, bottle shop and several functions spaces.While the spirit of the refurbished Empress Hotel remains very much intact, the addition of an alfresco outdoor dining area and modern Australian, Italian contemporary menu, with some old classics, complete the pubs reincarnation. Tables may be reserved for groups of two, four, six or 12 people.Doing away with the dingy and dank of corner pubs of the past, Publican Guy David has torn the roof off what was once a band room to reveal a sun filled beer garden perfect for long summer days and alfresco all-day dining. Now featuring a retractable roof, the beer garden can be enjoyed all year round, rain, hail or shine.Offering live sports, craft beer and concise yet exciting wine list the Empress Hotel really sets itself apart from other local pubs.
Il Gambero on the Park provides Lygon Street diners with the best pizza and Italian cuisine the street has to offer. Il Gambero, an institution of Melbourne’s little Italy moved to its new home in May of 2010. We welcome you into our new home, just 300 meters from our old premise and now we’re just opposite the park.
Dion Li Rosi started his apprenticeship at Va Tutto Restaurant in Ivanhoe at the tender age of 16ish, after growing up in an environment where food, friends and family were paramount, it seemed natural to take a position in cookery. His love of food and tradition provided the passion needed to work up the ranks in the kitchen and improve his technique and knowledge. With itchy feet, he parted ways with Va Tutto and accepted a role at De Bortoli Wineries to complete his apprenticeship and increase his product knowledge. The completion of his apprenticeship saw him once again climb the ladder of hierarchy for a further 3 years until the thirst for knowledge had him take a break from cooking to up skill with a nutrition course at ACNT, which provided some of the most sensitive dietary information that is integral within the industry. Being away from the pans was harder than expected, so the next step was to re-enter the industry, but concentrate on different cuisine. Classically Italian trained, Dion took a job at Two Beans and a Farm, where the menu was heavily Spanish/French. Within the walls of this 150 Year old Homestead, a bond was concreted with the manager, Tro Jerijian, who he brought with him to DiCasa Restaurant.At DiCasa, we are heavily produce and service driven, sourcing the best products from local businesses and processing from scratch to create the best possible European cuisine. Using old school family recipes from the old country while incorporating the world’s best produce, Dion is able to represent his cultural background. We go to great lengths chasing producers and cutting out the middlemen, to reduce food miles as we often buy straight from the source. Whether you are a romantic table of 2 or a group booking of 60, the emphasis is to cater each situation to the needs of your guests. This incorporates all dietary requirements, children meals, disabled access, music, lighting and décor.
In its newest incarnation EVA on Drummond is an intimate modern wine bar with a focus on being relaxed and accessible. Our extensive wine offering caters to every individual taste and is designed to match with our food offering.
Lux Foundry is open 7 days serving great breakfast, lunch and coffee by Proud Mary.Lux Foundry has free WIFI.We are a fully licenced cafe and party space located in a unique heritage listed building.Located on Hope Street, it’s a roomy escape from the hustle of Sydney Road. Our open space inside with soaring ceilings and room to move is an ideal venue for celebrations and our expansive front courtyard is a sun drenched space where you can kick back with a plate and a glass.Private FunctionsLux Foundry offers a unique space in an informal and relaxed environment.It’s ideal for private events ranging from corporate functions, birthdays or other celebrations for up to 110 people.
Glamorama is a late night venue, for enjoying the good times that come with being out and about with friends after dark. This is a venue that revels in its 'open later than late' status – but which steadfastly does it in a stylish, suitably north-side fashion.Found above Brunswick Street, Glamorama has an expansive bar, sleek booths, high ceilings and a good selection of platters for functions. Along with the party vibes, disco, house and techno, the venue prides itself on good taste both musically and palatable. Pair that with a sprawling collection of Australian whisky and some great cocktails, and you've got the makings of not only a great cocktail event, but also somewhere to take guests afterwards: the dance floor.
Glamorama's the type of place where a quick drink can turn into a night of boogying for hours. As such, it's a good pick for casual office celebrations, birthday events, end of year functions and launch parties.
If you’re looking for an engaging space that can facilitate team building and offers an intimate atmosphere, then you’ve come to the right place.
Whatever you're celebrating, Glamorama will help to make it the easiest and best event possible.Glamorama is the ideal venue for: • Birthdays • Private Parties • Anniversaries • Product Launches • Conferences • Seminars • Corporate Functions • Team Bonding Sessions • Board Meetings • Working Lunches • Fashion Parades • Private Showings • Business Meetings • Corporate End of Financial Year Events • Available to book 7 days a week
Welcome to Fitzroy Town Hall Hotel! Fresh new life has been pumped into this classic public house by chef Sean Donovan and his team. A series of cosy and intimate beautifully curated spaces offering a wide range of drinking and dining experiences have been created. The venue offers four distinct areas, a traditional yet stylish public bar complete with vintage tiling, wood panelling and a snug offering premium craft beverages and casual dining spaces. The bistro dining room has a hunting lodge feel with rich tartans, textured wallpaper and ambient lighting alongside a juxtaposing light, green and lush conservatory feel dining area.Exclusive private dining is offered in the old wine cellar and is perfect for a range of special occasions from intimate wedding parties to corporate events. The upstairs level has been restored to its former glory to offer a flexible and accommodating space. This gorgeous area will cater to dining, functions, bar and lounge areas and access to the balcony which overlooks Johnson Street.Fitzroy Town Hall Hotel offers a variety of generous, quality driven, unpretentious dining experiences as well as accommodating those who simply wish to come in, pull up a bar stool and enjoy a nice cold beer!Our menu focuses on seasonal, fresh, artisan ingredients with a European flavour. Premium beef and seafood, smokey wood bbq and rotisserie echo Donovan’s rustic and generous yet finessed style of cooking. Ultimately our goal is to recreate the ambiance of the quintessential corner pub that offers excellent food with Donovan’s well-known generosity in portions and flavour.
The city of Moreland’s oldest hotel has been transformed into a hidden wonderland, specialising in all things Victorian with 100% local craft beer and wine. Our chef seamlessly mixes the classics with dishes designed to tantalise your tastebuds, focusing on locally grown produce wherever possible.Comprising three distinct and inviting areas, the downstairs bar and beer garden create a casual and relaxed setting with concrete eagles, dragons heads and 1920s film projectors. If you can tear yourself away from the eclectic décor and venture upstairs to the dining room you will discover the jewel in The Woodlands’ crown. Take a seat in one of our grandthrones, or get cosy in one of the booths under the watchful eye of our giant toy soldiers and lose yourself in the Sailor Jerry tattoo themed artwork that adorns the walls.Whatever the occasion The Woodlands Hotel is the true hidden gem you’ve been looking for.
For a diversion from Lygon Street's 'little Italy' sits an institution in Carlton's North with a name worth remembering. Chin Chin's at Koto Moon sounds more like an entrant in Shanghai's independent film festival than a purveyor of contemporary Asian cuisine, but what awaits you is not to be missed.
Looking for something different to do in Melbourne? An escape room or mystery room, is a live team game where a small group (4-8 players) enter a space in order to solve puzzles and discover clues, trying to escape the room within 60 minutes.We are proud to announce that an old wool factory in trendy Fitzroy has now become home to Melbourne’s most generous, immersive and creative escape rooms to date.Located just a few metres from vibrant Brunswick Street and 1 minute from trendy Smith Street, The Mystery Rooms welcomes all players. We are a family friendly venue and are especially suitable for kids birthday parties and adult company team building. Unlike traditional escape room games, you are not locked in, but led into the beginning of a mystery that requires solving to delve deeper into the experience. Our rooms are interactive, imaginative and as realistic as a real life film set!
The Lincoln is a grand old Carlton hotel built in 1854. Since the end of 2014, she has seen a new lease of life under the direction of Iain Ling (ex MoVida) on the floor and Howard Stamp (ex MoVida, Green Park Dining) in the kitchen. The menu is available throughout the venue 7 days a week lunch and dinner, with the kitchen closing at 10pm every night and all day dining available on weekends.The kitchen works closely with small regional suppliers and is focused on using sustainable and seasonal produce, with as much as possible made in-house, from their bread, mustard and pickles to curing their own free-range bacon. The public bar has retained its art-deco features, with 12 taps featuring craft beer, showcasing speciality brewing at its best, and trusty Carlton Draught for when the footy is on the big screen. The space lends itself to a variety of areas suitable for groups of any size, whether a sit-down meal in the semi-private dining room, or standing canapés in the front bar. With generous group menus and a wine list focused on small interesting producers, there are plenty of pleasant surprises to be found if you are keen to try something a little different. There is a bottleshop available over the bar so if you find something in the list you like, you can always take an extra one home with you. If it’s a celebration you’re planning, they have you covered, be it for birthday engagement, anniversary or family get-togethers, the warm and professional team will work with you closely to make sure every last detail of your celebration is right for you. For a more intimate night, why not treat your loved one to a ‘Full Lincoln’ where you put your trust in the chef’s hands as they feed you eight of their favourite dishes over the course of the meal. Lunch specials for $18 are available from noon to 3pm and happy hour specials are on everyday until 6pm.
As a multi-faceted venue, we provide a rich culinary showcase of Australian food and drink producers via our retail store, bar, eatery and in-house production facilities. We have incorporated an onsite micro-brewery, distillery, cured meats and cheese making rooms, coffee roasters. We also operate our own 40 acre site that produces grapes for wine, with future plan to grow fruit, vegetables, grain, hops and livestock for in-house food and drink products. The education side will be brought to life via an immersive program of events and classes to learn how produce is made, why they are made in that way and how to take your new skills and use them at home. Many of these events will be held in collaboration with our industry peers to give you the best knowledge and experience, so you can then share the traditions with friends and family. Our eatery reflects our passion for modern food created using traditional and contemporary techniques, dishes that highlight the integrity of each ingredient, our ability to create so many elements in-house and our industry relationships with producers and makers.
Climb the stairs to Fiztroy's most beautiful room, with panoramic views across the city and some of the finest French bistro food in Melbourne complemented with a value focused wine list and a serious team of bar tenders creating cocktails and sharing their love of drinks with the eclectic Fitzroy crowds.
Come to Queen Margaret for Italian style thin crusted pizzas, a delicious selection of tapas, boutique beers and excellent wine list.
One of Melbourne's most iconic landmark hotels. Established in 1865 it has an irish theme and a number of large spectacular lead light windows. Being the only single story hotel ever built in that era and steeped in history of bygone eras.
Yah Yah’s in Smith Street Fitzroy has been a popular late night live music and rock n’ roll bar for 6 years. In June 2014 Yah Yah’s was taken over by the owners and bookers of the Cherry Bar in AC/DC Lane Melbourne – James Young, Peter Lewis and Jim Bourke.Directly opposite the main entrance sits Yah Yah’s famous main bar. Catering to music fans and social crowds, the main bar’s specialties are beer, cider and spirits.There is a private function room on the second floor which is the perfect space to host your next event. Boasting its own stage and DJ booth you can really make this private space yours for the night.
Whether you want the classics with a crafty twist, a cheeky red taken on a Chesterfield by an open fire, a candlelit dinner for two in a leafy atrium, or a special occasion in a spooky-cellar- turned-private-dining-room – this is the joint for you.Feast on seasonal produce, free range and organic fare. Wash it down with a drop from our boutique wine list (focused on locally produced and small owner growers), or one of a large selection of local and international beers. Housemade pickles, preserves and local cheeses are served up peasant-style, alongside slow-cooked Sunday roasts served to juicy perfection in traditional cast iron pots.Check out what’s happening in the Grace Bandroom. My Disco, Teeth & Tongue, Lost Animal, The Process, Super Wild Horses, The Frowning Clouds, The Bonniwells, Sophie Brous, Electric Smile, Ouch My Face, Duck Duck Chop, Tessa & The Typecasts, Shout Out Louds, Kirin J Callinan & Six Foot Hick have all pounded the upstairs stage.
Private booths, leather lounges, communal fireplace, full bar service. The decor and atmosphere is reminiscent of a cosmopolitan cafe. The Lounge is ideal for a lazy meal, coffee and cake, or a long afternoon of unwinding. Once settled, you may never want to leave.
An iconic Melbourne hotel has been part of the North Fitzroy community fabric for almost 150 years. Public BarThe classic public bar offers the perfect place to catch up with friends or watch the footy. Enjoy the best of both worlds with the entire offering of craft beer plus the full dining space menuCraft bar and Beer GardenAt the heart of the craft bar and beer garden is 16 rotating craft beer taps that match perfectly to our asian-inspired delicacies. Think crispy pork belly, fresh salads and steamed bao (not to mention the classics including Melbourne-renowned burgers and parmas). Dining SpaceOpen for dinner every night from 6pm and lunch on Saturdays and Sundays, enjoy a seasonally-focused menu in the warm and inviting dining space. Head chef, Damon Philippakos has crafted a menu with an emphasis on sharing dishes and high quality steaks. We're talking the finest grass and pasture fed beef Victoria has on offer, plus a carefully curated wine list. Ask our friendly staff for the ideal wine to match your dish.Sports BarLast but not least, the upstairs sports bar serves as both a 80 person function space as well as a lively sports bar on the weekends. The Terminus proudly plays every AFL game live, as well as cricket, rugby and soccer.
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