40th Birthday Party Venues

In its newest incarnation EVA on Drummond is an intimate modern wine bar with a focus on being relaxed and accessible. Our extensive wine offering caters to every individual taste and is designed to match with our food offering.

Set discreetly within the grounds of the former Royal Mint lies The Mint Bar and Restaurant. Designed to complement Melbourne’s eclectic weather, come inside and warm up by the open fires, or soak up the sunshine in one of the city’s largest beer gardens. Whether you’re after a gastronomic lunch, a memorable occasion or just a few cheeky drinks after work, come and enjoy this unique setting.

Pier Farm has taken over the site previously occupied by Anchorage. The venue has been refreshed and refurbished to produce fresh and authentic Mediterranean-inspired cuisine.

Melbourne restaurateur, Roberto Scheriani (previously of The Italian), opted for a sea change to start a new venture for Williamstown locals and Melbourne foodies. Pier Farm will produce a warm and inviting environment and a menu that boasts local ingredients with a focus on beautiful fresh seafood, pasta and salads.

Matteo Bartaletti (previously of North Bondi Italian Food, Movida) is thrilled to come on board as head chef. Born in Italy and having worked extensively across Tuscany and Dubai, Bartaletti spent time in Sydney on his last stint in Australia and has now taken residency in Williamstown.

The raw bar will offer delicacies such as Sydney Rock Oysters, or something else light and delicious such as the carpaccio of cured flounder, grapes and pumpkin seeds with a verjus dressing or the DeVodier Prosciutto di Culatello with fresh figs and gnocco fritto.

Main courses originate from the sea or the paddock, with plates such as the pan-fried fillet of John Dory with pippies, caper berries and cherry tomatoes sitting on the menu alongside the dry aged, grass fed rib eye with pickled mushrooms and crispy shallots.

Accompaniments such as fennel and butter leaf salad with a fresh lemon dressing and sweet peas with fresh mint and pancetta will also evoke the freshness of summer.

Those who prefer pasta will be able to enjoy likes of handmade black truffle ravioli in a veal ragout with parmiagiano reggiano or a trofie pasta with potatoes, green beans and hand pounded pesto.

Sommelier George Haralambopoulous, a long-time friend of Roberto’s and something of a Williamstown icon having been at Anchorage for the past two years, has created an extensive wine list with over 140 different drops available. George and Roberto first met over 30 years ago, both working for the late Donlevy Fitzpatrick at Vic Ave Café in Albert Park.

“While Robbie was busy winning hats and awards, I was sommelier at Werribee Mansion Hotel for 14 years being recognised for adventurous food and wine pairings for some 15 international chefs. Quite a few customers followed me across to Williamstown to continue to their wine journey,” says George.

“We will showcase classic Australian and iconic Europeans wines, breaking it up with new and upcoming winemakers both local and abroad,” he continues.

Pier Farm is the perfect location to enjoy world-class food against an inimitable waterfront backdrop. The venue will also operate as a function space – ideal for a summer event or wedding – that will give beautiful and memorable experiences for a special occasion.

Pier Farm will be renovated in stages, with plans for further development throughout 2018.

Say no to boring work functions and choose a venue where you’ll actually enjoy the food! Red Spice Road’s private dining rooms in the heart of Melbourne have been the venue for countless team lunches, work Christmas parties, birthday parties for one year olds (seriously), seventy year olds, and all the ages in between, as well as christenings, engagements and even a few weddings.
Home to Melbourne’s favourite pork belly and more for over 10 years, Red Spice Road has been dedicated to serving the best food Asia offers, in a buzzing and energetic communal dining environment. Red Spice road has repeatedly been named as home to Melbourne’s favourite pork belly.

At the restaurant, you’ll get a South East Asian-style dining experience with all the energy of a busy Asian metropolis right in the heart of Melbourne.

From the moment you step inside Red Spice Road, you’ll be transported away from Melbourne’s (quite probably) dreary weather and feel like you’re in the heart of Asia. You’ll be dining under our famous red lantern, surrounded by three large scale David Bromley artworks and stunning murals by up-and-coming Melbourne street artist, Mike Eleven.

Bar Rouge is the perfect place for your next event.

With a sophisticated design and a modern fit out, this function space can cater for any occasion, from a work get together to a birthday party.

Situated just one set of stairs underneath Zagame’s Caulfield and 20 minutes from Melbourne CBD, Bar Rouge is an exclusive space that can accommodate up to 180 people standing or 70 seated.

Whether it be a formal dinner or a cocktail party, their Function Packages will have your needs covered.

Bar Rouge also features private fully fitted bar and private facilities.

The Boatbuilders Yard is one of Melbourne’s truly unique function venues.

Located close to the CBD in South Wharf, Melbourne's vibrant hospitality, and convention precinct, this space is ideal for corporate or private events and has the convenience of affordable parking and easy accessibility to public transport.

At Boaties we aim to deliver stress free events. Our delicious food and thoughtfully developed drink packages are designed to make the planning of your event as easy as possible.

We’re professional and thorough, but offer something a bit different for clients with an emphasis on creating a relaxed and fun environment.

We’re also very flexible in our approach to events. Want to set up a jumping castle in your event space? No problem. Want to have fuse ball tables available for guests? Easily done. Love the idea of racing toy boats on the water next to the function space? You can do that!

Overlooking Bass Strait, set high in the Otways above the Great Ocean Road, Chris's Beacon Point Restaurant and Villas has become a Mecca for gourmet travellers. His personal approach to hospitality has made him one of the best-loved characters in the region and his passion for the food of Southern Europe combined with the freshest and purest produce has made his cuisine world famous.

The Boathouse sits on the banks of the Maribyrnong River; a little oasis of gum trees, sloping grass banks, old river terraces, today it belies its industrial past. Its charming Australian décor features natural radial cut weather boards, a stone fire place, tin sidings, a polished concrete floor and a ceiling of exposed straw. It seems to fit right in - so well in fact it could have been here for years. Once you have made yourself comfortable you’ll never want to leave! Oh, and you might notice a large canoe hanging from the roof...
The Boathouse started off as a collaboration between Gary Mehigan judge and co-host of Channel Ten’s hugely successful MasterChef series and Steve Bogdani with a vision to share life’s simple pleasures done really well.

The Boathouse "belongs to the people that come and the people that work there. We are simply its trustee’s” says Steve. We are committed to making The Boathouse a true icon for the community and the people of Melbourne.

We believe in treating you with a “genuine sense of hospitability” as if you were coming into their homes. It is a principle that our people live and work by. Also, having a “generosity of spirit” is important to them with generosity extending to the approach to service and ensuring you get value for money.

There is a feeling of pride and history, the sense of community here is undeniably strong. Walkers, children, dogs and bikes, it should be hectic, but some how it is not.

The Boathouse has ample car parking and is open for breakfast, lunch and dinner from 9am to 10pm seven days a week.

Island Bay is located on Phillip Island, Victoria’s most popular tourist destination and is an easy 90 minutes drive from the Melbourne CBD. Island Bay provides boutique accommodation for families, friends, sporting and corporate groups, bridal parties and all special occasions (sorry no bucks/hens weekends or schoolies). The facilities are suitable for a small conferences, corporate presentations, seminars, weddings or as a yoga retreat.

The appeal of Island Bay lies in its picturesque location; the accommodation and facilities are situated on 5 acres within a 250-acre rural property, which overlooks Western Port Bay. The Island Bay property is situated on more than a kilometre of waterfront and there are breathtaking views in every direction of water, mangroves, wetlands, or rolling fields.

Island Bay is exclusive, providing accommodation for a maximum of 27 guests only. The retreat accommodation at Island Bay comprises six contemporary, studio-style, air conditioned log cabins. Every cabin has views of the Rhyll Inlet Marine Park, Churchill Island or Westernport Bay.

The serenity, seclusion, exclusivity and breathtaking views at Island Bay are complemented by its extensive resort facilities including a Solar Heated Pool and Spa, Synthetic Grass Tennis Court, Lounge and Recreation Room, Dining Room, Kitchen, Outdoor BBQ and alfresco dining Area, In Ground Trampoline and Children’s Play Ground. Free Wifi is available. No pets are allowed due to the natural surroundings filled with wildlife.

The newly renovated Cove Hotel in Patterson Lakes is a premier dining and entertainment complex. Located on the marina, it’s a terrific place to gaze upon the spectacular water views. The hotel also boasts a Wine Bar, Sports Bar, Event spaces and more.

Dion Li Rosi started his apprenticeship at Va Tutto Restaurant in Ivanhoe at the tender age of 16ish, after growing up in an environment where food, friends and family were paramount, it seemed natural to take a position in cookery. His love of food and tradition provided the passion needed to work up the ranks in the kitchen and improve his technique and knowledge. With itchy feet, he parted ways with Va Tutto and accepted a role at De Bortoli Wineries to complete his apprenticeship and increase his product knowledge.

The completion of his apprenticeship saw him once again climb the ladder of hierarchy for a further 3 years until the thirst for knowledge had him take a break from cooking to up skill with a nutrition course at ACNT, which provided some of the most sensitive dietary information that is integral within the industry. Being away from the pans was harder than expected, so the next step was to re-enter the industry, but concentrate on different cuisine. Classically Italian trained, Dion took a job at Two Beans and a Farm, where the menu was heavily Spanish/French. Within the walls of this 150 Year old Homestead, a bond was concreted with the manager, Tro Jerijian, who he brought with him to DiCasa Restaurant.

At DiCasa, we are heavily produce and service driven, sourcing the best products from local businesses and processing from scratch to create the best possible European cuisine. Using old school family recipes from the old country while incorporating the world’s best produce, Dion is able to represent his cultural background. We go to great lengths chasing producers and cutting out the middlemen, to reduce food miles as we often buy straight from the source. Whether you are a romantic table of 2 or a group booking of 60, the emphasis is to cater each situation to the needs of your guests. This incorporates all dietary requirements, children meals, disabled access, music, lighting and décor.

If you are looking to entertain, our teppanyaki area would be the best choice. Our chefs will entertain you and your guests or family, while preparing your meal. A priceless experience for all ages. Private teppanyaki room is also available, if you are considering to have a private function. This private room, seats 40 people.

Our dining area is another section for those who wish to have a quieter meal. Our dining menu offers many famous Japanese dishes. Be adventurous and try something new! If you would like to enjoy the sunshine, visit us for lunch on the outside seating area. Come and visit us!