40th Birthday Party Venues

In its newest incarnation EVA on Drummond is an intimate modern wine bar with a focus on being relaxed and accessible. Our extensive wine offering caters to every individual taste and is designed to match with our food offering.

Pier Farm has taken over the site previously occupied by Anchorage. The venue has been refreshed and refurbished to produce fresh and authentic Mediterranean-inspired cuisine.

Melbourne restaurateur, Roberto Scheriani (previously of The Italian), opted for a sea change to start a new venture for Williamstown locals and Melbourne foodies. Pier Farm will produce a warm and inviting environment and a menu that boasts local ingredients with a focus on beautiful fresh seafood, pasta and salads.

Matteo Bartaletti (previously of North Bondi Italian Food, Movida) is thrilled to come on board as head chef. Born in Italy and having worked extensively across Tuscany and Dubai, Bartaletti spent time in Sydney on his last stint in Australia and has now taken residency in Williamstown.

The raw bar will offer delicacies such as Sydney Rock Oysters, or something else light and delicious such as the carpaccio of cured flounder, grapes and pumpkin seeds with a verjus dressing or the DeVodier Prosciutto di Culatello with fresh figs and gnocco fritto.

Main courses originate from the sea or the paddock, with plates such as the pan-fried fillet of John Dory with pippies, caper berries and cherry tomatoes sitting on the menu alongside the dry aged, grass fed rib eye with pickled mushrooms and crispy shallots.

Accompaniments such as fennel and butter leaf salad with a fresh lemon dressing and sweet peas with fresh mint and pancetta will also evoke the freshness of summer.

Those who prefer pasta will be able to enjoy likes of handmade black truffle ravioli in a veal ragout with parmiagiano reggiano or a trofie pasta with potatoes, green beans and hand pounded pesto.

Sommelier George Haralambopoulous, a long-time friend of Roberto’s and something of a Williamstown icon having been at Anchorage for the past two years, has created an extensive wine list with over 140 different drops available. George and Roberto first met over 30 years ago, both working for the late Donlevy Fitzpatrick at Vic Ave Café in Albert Park.

“While Robbie was busy winning hats and awards, I was sommelier at Werribee Mansion Hotel for 14 years being recognised for adventurous food and wine pairings for some 15 international chefs. Quite a few customers followed me across to Williamstown to continue to their wine journey,” says George.

“We will showcase classic Australian and iconic Europeans wines, breaking it up with new and upcoming winemakers both local and abroad,” he continues.

Pier Farm is the perfect location to enjoy world-class food against an inimitable waterfront backdrop. The venue will also operate as a function space – ideal for a summer event or wedding – that will give beautiful and memorable experiences for a special occasion.

Pier Farm will be renovated in stages, with plans for further development throughout 2018.

Home to Melbourne’s favourite pork belly and more for over 10 years, Red Spice Road has been dedicated to serving the best food Asia offers, in a buzzing and energetic communal dining environment. Red Spice road has repeatedly been named as home to Melbourne’s favourite pork belly.

At the restaurant, you’ll get a South East Asian-style dining experience with all the energy of a busy Asian metropolis right in the heart of Melbourne.

From the moment you step inside Red Spice Road, you’ll be transported away from Melbourne’s (quite probably) dreary weather and feel like you’re in the heart of Asia. You’ll be dining under our famous red lantern, surrounded by three large scale David Bromley artworks and stunning murals by up-and-coming Melbourne street artist, Mike Eleven.

Bar Rouge is the perfect place for your next event.

With a sophisticated design and a modern fit out, this function space can cater for any occasion, from a work get together to a birthday party.

Situated just one set of stairs underneath Zagame’s Caulfield and 20 minutes from Melbourne CBD, Bar Rouge is an exclusive space that can accommodate up to 180 people standing or 70 seated.

Whether it be a formal dinner or a cocktail party, their Function Packages will have your needs covered.

Bar Rouge also features private fully fitted bar and private facilities.

Set discreetly within the grounds of the former Royal Mint lies The Mint Bar and Restaurant. Designed to complement Melbourne’s eclectic weather, come inside and warm up by the open fires, or soak up the sunshine in one of the city’s largest beer gardens. Whether you’re after a gastronomic lunch, a memorable occasion or just a few cheeky drinks after work, come and enjoy this unique setting.

Vinorium is all about quality and value for money of the handpicked wine selection & sumptuous food that will perfectly match the wine.

Located in the heart of High Street, Northcote, Vinorium has the greatest range of value for money wines. Vinorium brings together all the best aspects of hospitality, providing a fully serviced bar and drinks list. Boasting 20 local and European wines by the glass and an isle of local and imported wines & craft beers to select from our bottle shop to enjoy within our casual dining premise or take home. You can also savour in our delicious selection of award winning Australian and International Cheeses, antipasto, tapas, authentic pizza, pasta, house-made desserts & unique gelato.

Chief wine selector & cellar-master is Anthony Nania, is an expert in all things relating to wines around the world, a Wine Ambassador, a wine educator and writer. He has relished his role in setting up the extraordinary wine selection at Vinorium that has already been hailed as the new drinking and dining destination hub in Melbourne.

CRU is best understood when you've seen all its colours. Start your day with a coffee, breakfast, and the day's paper, served by familiar faces. Kick back in the afternoon with man's best friend in our sunny courtyard, while enjoying a burger and an ice-cold beer. As the sun gets low, come talk shop with our resident 'wine guy' in the cosy front bar over a glass of something red, just before sitting down to a beautiful dinner in our Private Dining Room.

FUNCTIONS & EVENTS
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From 10 - 150, we'd love to host your event, whatever it may be: milestone birthdays, school functions, even weddings. To meet your needs, we offer a Private Dining Room with it's own balcony & sound system, the Courtyard + the affectionately named "Shed," and when the rest is not enough, the entire venue is available.

Welcome to our world of Grace, Majesty & Opulence. Here at The Manor on High our French Georgian styling embraces and compliments the highest standards of banquet excellence. Our commitment to diligently delight your individual taste has earned us a reputation for exceptional quality at the top end of expectations. And now we offer our legendary hospitality to you.

The Boatbuilders Yard is one of Melbourne’s truly unique function venues.

Located close to the CBD in South Wharf, Melbourne's vibrant hospitality, and convention precinct, this space is ideal for corporate or private events and has the convenience of affordable parking and easy accessibility to public transport.

At Boaties we aim to deliver stress free events. Our delicious food and thoughtfully developed drink packages are designed to make the planning of your event as easy as possible.

We’re professional and thorough, but offer something a bit different for clients with an emphasis on creating a relaxed and fun environment.

We’re also very flexible in our approach to events. Want to set up a jumping castle in your event space? No problem. Want to have fuse ball tables available for guests? Easily done. Love the idea of racing toy boats on the water next to the function space? You can do that!

Nestled into the heart of Richmond′s enchanting Bridge Road precinct, alive with old Melbourne charm, lies the Collection Bar, an institution held close to the hearts of those who know of it and a memorable detour for passers–by.

Lose yourself in our menu, a selection American food, our classically inspired cocktail list using fresh and homemade ingredients and our amazing local and imported beers & wines.

The Collection is a perfect place to hold your special occasion. Whether its your next Birthday, enjoying a Hen′s party or celebrating an Engagement, groups are just the thing at The Collection Bar.

Beverage Options

Starting your night with one of Collection Bar′s classic or contemporary cocktails is the perfect way to kick off your event! We also have on offer a wide range of local and imported beers and an extensive range of Australian and New Zealand wines.

The Collection Bar has three beverage options to choose from; cash bar, bar tabs as well as the beverage packages, ensuring there is something to suit every budget and event type.

At the Club enjoy modern Australian cuisine together with an extensive wine list and premium cellar viewing in the the bistro. From here you can wander into our social bar or sports lounge where you can watch live sports from around the world.

Hidden in a private backstreet of Cremorne; a district rich in creativity and design is a uniquely converted warehouse sublime in its transformation with vast possibilities for all styles of events – both corporate and private.

The discovery alone is as impressive as the venue’s distinctive emerald concrete floor and elongated stone bar which is warmed by the enormous floating pendant lights streaming from the exposed industrial ceiling above.
An internal fireplace invites you to enter into a separate private lounge awakened with the glow of candlelight and the comfort of soft furnishings.
The custom built entertainment booth allows all hired DJ’s and audio directors to penetrate the space with perfect sound and visual display onto the giant electronic projection screen and surrounding surfaces.

Your event can flow externally onto the large private deck fitted with sound, lighting and complete exclusivity where transformation can continue to suit the nature of the event.

Private unrestricted parking extends along the entire road on weekends and after business hours with direct street access allowing for easy bump in/out and for guests requiring a level plane for entry to the venue.

Liexu Coffee Room

ieux Coffee Room is the secret hidden coffee spot to grace Cremorne’s breakfast and lunch traffic. They have only two words in mind – ‘quality’ and ‘quick’. Offering quality coffee from boutique roaster’s Coffee Supreme, cakes you cannot go past from Little Bertha, accompanied with produce from the infamous bakery ‘Noisette’ their petite menu is aimed to get to you quick, quick, quick!

Trading Hours: Monday to Friday 7:30am – 3:00pm