Flying Fish Restaurant and Bar

About

Set over two levels at the very end of Pyrmont’s historic Jones Bay Wharf, Flying Fish Restaurant & Bar invites you to experience Sydney’s enchanting beauty from a fresh perspective.

Boasting spectacular harbour views, a coveted Chef’s Hat and a rustic interior that celebrates the site’s industrial-maritime heritage, Flying Fish is headed up by Stephen Seckold, who delivers an innovative menu that flows with the seasons and constantly surprises the palate.

Add to this an array of unique dining spaces, an award-winning wine list, a vibrant atmosphere and an expert team devoted to excellent service, and you have everything needed to achieve the ultimate Sydney dining experience.

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Map

Hours

Capacities

RoomTypeminmax
The Arcadia Roomprivate dining1230
The Arcadia Roomstanding1240
The Wine Roomprivate diningup to 30
The Wine Roomstandingup to 80
Entire Venuesittingup to 150
Entire Venuestandingup to 300